The following dishes are all accompanied by rice. Paprika’s Surprise ...................................................................................................................... £12.45 Our own carefully selected meal, made from the finest ingredients, simply order and wait with anticipation. Mombai’s Duck ............................................................................................................................... £9.95 Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anise. reating a magical concoction of delight. Chingri of Chittagong ................................................................................................................... £10.45 Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. Fri-Chicken Chilli .. .................................................................................................................... £9.45 Tender Chicken with red and green peppers, onion and fresh green chilli. Dilruba .. .................................................................................................................................... £9.45 From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce. Piri - Piri ............................................................................................................................................ £9.45 This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. Badami ...................................................................................................................................................... £9.45 Diced chicken tikka or lamb tikka cooked in cream, butter beans, almond nuts, sultanas and chef’s own special recipe Sana .......................................................................................................................................................... £9.45 The parsee community that fled from Iran and settled in India, brought many customs and dishes with them, here is a delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. Duck Nagpuri (new) ....................................................................................................................... £9.45 Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. Rezala ....................................................................................................................................................... £9.45 Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. Shahi .................................................................................................................................................. £9.45 A Goan favourite, whereby chicken or lamb is lightly spiced, cooked in a garam massala sauce. Delicate, subtle flavours. Jaipur Special................................................................................................................................... £9.45 Diced pieces of spring chicken cooked with cumin seeds and coriander. Punjabi Karishma (new) ........................................................................................................................ £9.45 Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe.